I began Suave Social in June 2017, after running a luxury lifestyle blog, having done freelance article writing and previously worked in hotel marketing. I graduated from university with a BSc Biochemistry degree, it was only a matter of time before the creative and digital aspect took over. I always had a passion for social media even before I started Fresh And Fearless. However, building my own luxury brand made me more involved with social media and eventually it became a part of my daily life.
Having been an active social media strategist for over 5 years, starting up a social media management and consultancy business felt like the right path for me. Adding in the extra service of influencer outreach was something that branched out from being a blogger for 4 years and having networked with a range of influencers with a small and large audience.
Over the years Fresh And Fearless has grown into its own standalone brand, with thousands of active and unique readers, along with an engaged following across all social media channels. Which I now hope to put into practice, achieving the same goals for my clients.
- Influencer outreach for luxury brands – reach a wider audience through creative coverage
- Social media management – creating engaging content to increase business and social media growth
- Social media consultancy sessions – how to use it & how to get the most out of your brand on social media
- Photography sessions – creating clear, crisp photo content for social media and websites
- Brand collaboration with many luxury travel and lifestyle brands
- Written various articles for Expact Focus
- Paid sponsored work with travel and lifestyle brands
- Hotel social media management and marketing
- Luxury travel PR experience
- Rapid social media growth on Fresh And Fearless’ channels
- Influencer outreach for recent event at LaLit London, 5-star luxury hotel
For testimonials on my previous work, please see my contact page.
For any queries or discussions on how I can help your brand, please feel free to email me.